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	<title>Comments on: Iron Hills are alive, with the sound of&#8230;</title>
	<link>http://mugwarrior.com/2006/10/15/iron-hills-are-alive-with-the-sound-of/</link>
	<description>A blog about beer written by six guys that needed a reason to drink... more.</description>
	<pubDate>Fri, 05 Sep 2008 16:02:00 +0000</pubDate>
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		<title>by: Michele Geary</title>
		<link>http://mugwarrior.com/2006/10/15/iron-hills-are-alive-with-the-sound-of/#comment-22</link>
		<pubDate>Mon, 23 Oct 2006 00:48:33 +0000</pubDate>
		<guid>http://mugwarrior.com/2006/10/15/iron-hills-are-alive-with-the-sound-of/#comment-22</guid>
					<description>Although I greatly appreciated Jon's gesture of bringing me home a growler of the Russian Imperial Stout, I have to say it doesn't make my "Top 10" list.  It's trying to be too many things, it reminds me of the Iron Hill brew that was soaked with vanilla and brandy.  Beer shouldn't be that busy, it should just be beer.  If I were to recommend a local brewery that makes a dark beer the right way, I'd go for the Valley Forge Brewing Company's Black Lager.</description>
		<content:encoded><![CDATA[<p>Although I greatly appreciated Jon&#8217;s gesture of bringing me home a growler of the Russian Imperial Stout, I have to say it doesn&#8217;t make my &#8220;Top 10&#8243; list.  It&#8217;s trying to be too many things, it reminds me of the Iron Hill brew that was soaked with vanilla and brandy.  Beer shouldn&#8217;t be that busy, it should just be beer.  If I were to recommend a local brewery that makes a dark beer the right way, I&#8217;d go for the Valley Forge Brewing Company&#8217;s Black Lager.
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		<title>by: Jon</title>
		<link>http://mugwarrior.com/2006/10/15/iron-hills-are-alive-with-the-sound-of/#comment-18</link>
		<pubDate>Fri, 20 Oct 2006 03:05:59 +0000</pubDate>
		<guid>http://mugwarrior.com/2006/10/15/iron-hills-are-alive-with-the-sound-of/#comment-18</guid>
					<description>Oh man, I am friggin full!  Speaking of corned beef, I could totally go for some right now.  I wonder what would be the best paring.  OK, Dan, your challange is to name the perfect beer for corned beef.</description>
		<content:encoded><![CDATA[<p>Oh man, I am friggin full!  Speaking of corned beef, I could totally go for some right now.  I wonder what would be the best paring.  OK, Dan, your challange is to name the perfect beer for corned beef.
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		<title>by: Dan</title>
		<link>http://mugwarrior.com/2006/10/15/iron-hills-are-alive-with-the-sound-of/#comment-15</link>
		<pubDate>Wed, 18 Oct 2006 07:11:16 +0000</pubDate>
		<guid>http://mugwarrior.com/2006/10/15/iron-hills-are-alive-with-the-sound-of/#comment-15</guid>
					<description>You should have the imperial stout with a strong beef dish like corned beef, london broil, or &lt;a href="http://www.basic-recipes.com/r/sa/crockpt.htm" rel="nofollow" rel="nofollow"&gt;sauerbraten&lt;/a&gt;. The second recipe is the most tradtional.  &lt;a href="http://foodgeeks.com/recipes/recipe/5205,blaukraut.phtml" rel="nofollow" rel="nofollow"&gt;blaukraut&lt;/a&gt; compliments this dish wonderfully. When you drink the bottle (or 2)serve it in goblets between 3 or 4 friends and have a wonderful meal.</description>
		<content:encoded><![CDATA[<p>You should have the imperial stout with a strong beef dish like corned beef, london broil, or <a href="http://www.basic-recipes.com/r/sa/crockpt.htm" rel="nofollow" rel="nofollow">sauerbraten</a>. The second recipe is the most tradtional.  <a href="http://foodgeeks.com/recipes/recipe/5205,blaukraut.phtml" rel="nofollow" rel="nofollow">blaukraut</a> compliments this dish wonderfully. When you drink the bottle (or 2)serve it in goblets between 3 or 4 friends and have a wonderful meal.
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